Services
Three ways to eat well.
Each experience is completely tailored to your specifications and caters to all of your culinary needs — from a quiet evening at home to a five-hundred-guest festival.
— 01 / Service
Private Chef
"An evening, plated as you sit down."
- —In-home dining for parties of 2–12
- —Tasting menus, intimate dinners, anniversaries
- —Menu planning, sourcing, prep, plating, cleanup
Inquire→From $125 / guest
— 02 / Service
Drop-off Catering
"Holiday, corporate, family — handled."
- —Corporate lunches, holiday parties, milestones
- —Custom menus tailored to dietary needs
- —Delivery, setup, and presentation included
Inquire→From $35 / guest · 15 min.
— 03 / Service
Food Truck
"Bring the kitchen to the party."
- —Private events, festivals, weddings, brand activations
- —Crowd-tested menu with seasonal specials
- —Full-service rolling kitchen, fully insured
Inquire→From $1,800 / event
— How it works
From inquiry to first bite.
01
Inquire
Tell us about the occasion, the headcount, the vibe.
02
Design
Chef Paul drafts a custom menu and proposal within 48 hours.
03
Confirm
Sign, pay deposit, and we lock in your date.
04
Eat
We arrive, we cook, you sit back.